Nicole here-
I made Angel Food Cake mix whith the Shelf-Reliance egg whites and this is what it looked like when it turned out. I used my mom's Bosch mixer though, and it whipped up the egg whites and other ingredients super fast, which may have been the cause of the flat Angel Food Cake. I reconstituted the strawberries and made whipped topping with the non-instant powdered milk, which was another mistake. The recipe calls for instant powdered milk in order to make the whipped topping fluffy. Overall, the flavor tasted just like Angel Food Cake with strawberries and whipped cream.
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